Hot chicken salad AKA Keyser Casserole

1 1/2 cups cooked chicken cut into bite size pieces
1 cup chopped celery
1 tablespoon chopped onion
3/4 cup Hellman's mayonaise
1 can cream of chicken soup undiluted
1 1/2 cup cooked white rice

Mix ingredients in large bowl and put in 2 quart casserole dish. Top with mixture of 1 cup Rice Crispies cereal and 1/4 cup slivered almonds browned in butter.

Bake covered at 350 for 45 minutes (last 15 minutes uncovered)

**This is one of our family favorites - even with my picky kids!!