Boneless Chicken Breasts (4-6)
Can of Cream of Mushroom Soup - low fat
1 Pint Sour Cream - low fat
Bacon - optional
Wrap each thawed chicken breast in one peice of bacon (bacon in not needed)
Place chicken in a 9x11 baking dish - do not grease
Mix sour cream and mushroom soup together and pour over chicken
Bake at 275 for 2 1/2 hours
Great with a green bean casserole!
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